Advances in Microbial Physiology, Vol. 8 by Anthony H. Rose, D. W. Tempest

By Anthony H. Rose, D. W. Tempest

This quantity in a research-level sequence covers different elements of microbial body structure and biochemistry together with inositol metabolisms in yeasts, bacterial adhesion, natural acids, the bacterial flagellum and the mechanical behaviour of bacterial phone partitions. it's meant to be of use to microbiologists, biochemists and biotechnologists. different similar works during this sequence are volumes 29, 30 and 31.

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10). Subsequent work has shown that aldehyde residues in plasmalogens (Chung and Goldfine, 1966) and alcohol residues in alkyl ether lipids (Thomas and TAW, 1966) COMPARATIVE ARPECTR OF RAOTERTAL Lll'TDR 27 could also serve as acceptors of the C, unit to form the corresponding cyclopropane aldehydes and cyclopropane alcohols. butyricum. Phosphatidylglycerol, phosphatidic acid, curdiolipin and phosphatidylserine as well as phosphatidylethanolamiiic were active precursors in vitro in the presence of the cyclopropane synthetase from CZ, butyricum.

The system from Micrococcus lysodeikticus studied by Lennarz and Talamo (1966)rcsulted in the sequential formation of an a-D-manllOsJd (1 --f 3) diglyceride and a dimannosyl diglyceride from GDP-mannose and a 1,2-diglyceride, In the studies of Kaufman et al. , the stepwise formation of a galactosylglucosyl diglyceride was dcnioristratcd in tho presence of a cell-free preparation and the appropriate UDP-sugars. Pieringer ( 1968)reported the formation of a-n-glucopyranoRy1 diglyccride and 2-O-a-n-glucopyranosyl-a-D-glucopyranosyl diglyccridc from U IIP-glucose and 1,Zdiglycerides catalyscd by a pttrticulate preparation from Btreptococcus faecalis.

1967)undergo turnovcr in E . coli. Another observation from Tables 2 and 3 is the increased methylation of phosphatidylethanolamine in ageing cultures. In A . tumefmiens, the proportion of' phosphatidylcholine increases markedly in stationary-phase cell8, while that of ~)Iio~phntitlyl~~t~i;Lnnli\miiic~ d c w w s t ~ 8 . l'hc. 13. Examples of the alteration of the phospholipid compositions of bacteria during growth of batch cultures. Opon bars indicate the composition of bacteria from logarithmic-phase cultures, and stippled bars of bacteria from stationaryphwe, or presporulation-phase cultures with Bacillw megaterium.

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